Food & Drink
Thursday, January 20th, 2011The West Midlands is known for its diverse food & drink industry from Birmingham’s “Balti Belt” to Herefordshire’s cider industry and the fruit and vegetable production of Staffordshire and the Vale of Evesham.
These suppliers, producers and farmers are responsible for around 9% of food and drink output for the country. Our products and produce are of the highest quality with exports of meat, poultry, vegetables and dairy delivered throughout the UK, Europe and the World.
Sector Strengths:
- Our central location is ideal for food logistics and distribution – all the major food retailers have distribution centres in the West Midlands.
- We are home to globally recognised local and international brands such as Cadbury, Bass, Muller, Florette, Groupe Danone, Sun Valley, Heinz, Nestle and PepsiCo.
- One of the focal points of the British brewing industry lies in Burton-on-Trent
- We are leaders in the production of multicultural cuisine with more than 130 manufacturers producing Chinese, Indian and Afro-Caribbean food (source: Food & Drink Report Feb 2003, PERA)
- The region is a nationally recognised centre for the manufacture of dairy products, leaders in secondary meat processing operations, fruit processing and bakery processors. (Source: West Midlands Food & Drink Cluster Baseline & SWOT Analysis)
- We have a dedicated food park, Shrewsbury Food Enterprise Park
- There are a variety of major research centres including ADAS Research, the Henry Doubleday Research Association (HDRA) and close links with CCFRA on the border of our region
- The largest team of horticultural R&D scientists in the world, are based at the Warwickshire Horticultural Research International (HRI)